hook and barrel meateater steve rinella butchery good grub feature

Butchery Talk with MeatEater’s Steve Rinella

Butchery with MeatEater’s Steve Rinella Butchery is one of those things that you just have to do in order to truly understand anatomy, muscles, and cuts. But did you know the...
hook and barrel tahwahkaro whiskey feature

The Tale of Tahwahkaro Whiskey

Two Brothers Brave the World of Whiskey - Tahwahkaro Whiskey There are a lot of “Texas” whiskies on the market, some of whom source their rye from colder,...

Heartland Heat -Lone Elm Whiskey Red Winter Wheat Whiskey

Lone Elm Texas Whiskey uses local, red winter wheat to craft exceptional whiskey. STORY AND PHOTOGRAPHY BY JENNY ADAMS  “Texas is still young in terms...

Wilderness to Table – Venison Recipes with Bri Van Scotter

Herb Crusted Rack of Venison, Venison Harissa Osso Bucco - Venison Recipes These delicious venison dishes bring fall to your table. It’s almost venison season y’all!...
The Topper Hook and Barrel feature

The Topper | Cheap Beer Cocktails

Cheap Beer Cocktails | Mixing Up Summer Fun with a Healthy Splash of Beer PHOTO BY DARREN DONALDSON I’m pretty sure they have written a...
Campfire Cooking Hook and Barrel feature

Campfire Cooking

Campfire Cooking How to and Recipes As the founder of Barbecue University ™ (yes, it’s a real school), and host of Project Fire and Project Smoke on American...

George Strait – Tequila for a Song

Country music legend George Strait is exporting Mexico’s smoothest agave. “I'm talkin' 'bout Código I take it with me everywhere I go Best tequila, baby, don't you know...

BAM! – Emeril’s Fish Recipes

Chef Emeril Lagasse Dishes Out His Favorite Fresh Fish Recipes. Chef Emeril Lagasse’s passion for food was ignited as a young boy growing up in the small town...
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The Boon of the Mason Jar

Moonshine has a deep American history…and it is still being made by the bucketful. White Lightning. Firewater. Hooch. Bush whiskey. There are a lot of nicknames associated with...
Tim Love’s Love Shacks

Super Chef Tim Love Shares Favorite Recipes

Tim Love’s Recipes | Gourmet Fish Filet Grilled red snapper on the “half shell” with margarita sabayon (4) 6 ounce red snapper fillets scales and skin...

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