A Barbecue Runs Through It

The warm and smoky scent of a wood-burning fire wafts through the rolling landscape at Alisal Guest Ranch and Resort in central California. I follow the eucalyptus-laced aroma like a barbecue bloodhound over...

Getting Into Hunting Shape

Talon Smith knows what hunters need to do to prepare for season. Whether you’re gearing up for a long autumn and winter chasing whitetail on your farmland or a guided hunt for elk in...

A Gourmet Dove Recipe

In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel. Prosciutto Wrapped Dove Breast with Elk Sausage Roulade 1 Dove Breast 2 Slices Prosciutto ¼ cup Ground Elk 1 Slice chopped Bacon ½ tsp chopped...

A Bevy of Memories

An exotic piece of trivia that some of the estimated 460,000 Texans who engage in dove hunting might find fascinating can be found in Ecology and Management of Mourning Dove. According to the 1993...
Trophy Mount

A Divine Masterpiece

Each morning as the sun rises, a beam of light pokes through the louvers of my blinds and one of my most prized possessions becomes illuminated with the promise of a new day. I...

The Glad Hatter

The lobby of the Hatco building where Stetson hats are made is a mix of a factory and industrial museum. The facility in Garland, Texas has been making these iconic hats since the 1920s,...

TRENDING RIGHT NOW