Check out this mouthwatering recipe for venison chili with jalapeno cheddar cornbread muffins. Perfect for chilly evenings!
Chef Bri Coelho walks us through how to make a wild turkey brine & venison sweet potato & sourdough stuffing.
Step up your cocktails by adding smoked ice. Smoked ice is more than a garnish, it’s a unique touch to liven up traditional cocktails.
We performed a taste test of StarWalker Organic Farms’ collection of three different organic beef jerky flavors.
Indulge in the deliciousness of venison queso. This recipe combines ground venison, cheeses & spices for a tasty and satisfying appetizer.
Learn how to make deer jerky at home. This easy-to-follow guide will walk you through the process and help you create a flavorful snack.
Get a taste of Cajun flavor with this delicious pumpkin seed recipe. Perfect for a seasonal treat that packs a punch of spice!
Dierks Bentley is proud to announce his newest venture: ROW 94 whiskey.
Hook & Barrel is a bi-monthly lifestyle magazine for outdoorsmen. Our publication focuses on hunting and fishing, style and trends, and outdoor culture, through articles on celebrities, food, drink, fitness, music, travel and adventure.
