Chef Bri Coelho walks us through how to make a wild turkey brine & venison sweet potato & sourdough stuffing.

Step up your cocktails by adding smoked ice. Smoked ice is more than a garnish, it’s a unique touch to liven up traditional cocktails.

Indulge in the deliciousness of venison queso. This recipe combines ground venison, cheeses & spices for a tasty and satisfying appetizer.

It’s about time someone showed you that there is more to venison than just grilling the backstrap or making a popper.

Unleash the finer side of hunting with the perfect whiskey-cigar combination. Indulge in the post-hunt pleasure like never before.

Chef Bri Van Scotter offers up her award-winning venison chili recipe that is sure to please the whole family.

Restaurants offer dry-aged steaks to diners who happily pay premium prices. So why not dry age your venison?

Cooking with cast iron may seem daunting at first, but give these tips from Hook & Barrel a look and get ready to turn the heat up!

This recipe for smoked meatloaf is a bold, smoky, and delicious twist on a classic dinnertime dish.

September is known as Bourbon Heritage Month, a time to recognize this hearty and flavorful libation that’s enjoyed by many.

Learn how to smoke corn on the cob – Mexican street corn style. Try this easy-to-make recipe for a flavorful and delicious grilled treat.

Learn the delicious and savory recipe for quail étouffée that was featured in an episode of THE HOOK: Lights Out.