Bri Van Scotter

Chef Bri Coelho walks us through how to make a wild turkey brine & venison sweet potato & sourdough stuffing.

It’s about time someone showed you that there is more to venison than just grilling the backstrap or making a popper.

Chef Bri Van Scotter offers up her award-winning venison chili recipe that is sure to please the whole family.

Chef Bri Coelho walks us through how to make a better Thanksgiving meal, and she makes it easier in the process.

Did you know that Reindeer is the name that was given to caribou in Scandinavia and Russia? Did you also know that caribou is delicious to eat? In the Scandinavian...

STORY BY BRI VAN SCOTTER When it comes to describing Brian Quaca, the term “hog wild” is an understatement. Also known as the Pigman, Quaca was given the by the...

Butchery with MeatEater’s Steve Rinella Butchery is one of those things that you just have to do in order to truly understand anatomy, muscles, and cuts. But did you know the most crucial...

Herb Crusted Rack of Venison, Venison Harissa Osso Bucco - Venison Recipes These delicious venison dishes bring fall to your table. It’s almost venison season y’all! Yes, I speak in...