Justin Adams
WIld Game Chef/Outdoor Writer
Justin Adams is a country music singer/songwriter, wild game chef, outdoor writer, and avid outdoorsman. He has spent the past 15 years performing shows while touring coast to coast with artists such as Brooks and Dunn, Blake Shelton, Vince Gill, Chris Stapleton, and more. Guided by a deep-rooted belief in living off the land of God's great bounty, he is a published author on more than 30 wild game recipes. Justin skillfully creates every dish with grace and gratitude for the animal that provided it, honoring it with each meal.
Expertise:
Cooking, hunting, fishing, music, writing
Location:
Nashville, TN
What the outdoors mean to Justin:
The outdoors mean everything. Connection, love, loss, life, nostalgia, freedom, chaos, peace, presence, sprituality. All things that come to mind when I am in the great outdoors. It's at the heart of everything I do. It's medicine. It's God. It's life. Everything just seems to come back to center outdoors. There's an ancestral connection to the land that I crave connecting with. It haunts me when I'm not there and consumes me when I am. The outdoors mean everything.
Articles by Justin Adams
Wild Grub Unplugged
Holiday Venison Roast Recipe: A Mouthwatering Red Wine Reduction Feast
If you have a venison roast in the deep freeze from last season, break it out for this recipe. It will impress more than a turkey or ham.
Wild Grub Unplugged
How To Make Mama's Venison Meatloaf: The Best Moist Recipe (No Added Fat)
You don't need any bacon or extra fat to keep this meatloaf moist every time.
Wild Grub Unplugged
How To Make Simple and Excellent Venison Gyros: Recipe + Vid
This recipe will have you saving one or more roasts from the meat grinder this deer season.
Wild Grub Unplugged
The Only Big-Game Jerky Recipe You’ll Ever Need
Bold, simple and wild, this tried-and-true big game jerky recipe turns your hunt into the ultimate field-to-table reward.
Wild Grub Unplugged
Alaskan Salmon Rice Bowl Recipe: Wild Grub Unplugged
The author came up with this rice bowl recipe when he came back from an Alaskan cast-and-blast adventure with 50 pounds of fresh salmon.
Food & Drink
Grilled Venison with Charred Scallion Gremolata: Wild Grub Unplugged
This simple but primal backstrap recipe is perfect for any summer gathering around an open flame.
Food & Drink
Korean Fried Wild Turkey Recipe: Wild Grub Unplugged
Explore the delightful flavors of Korean fried wild turkey. This dish combines comfort food with Asian culinary traditions.
Food & Drink
Easy Wild Turkey Francese Recipe: Wild Grub Unplugged
Introducing Wild Grub Unplugged With Justin Adams
