Naomi Tomky

Experience the journey of a salmon with a wild snorkeling trip through the Campbell River on Vancouver Island.

Chef Yia Vang explains how hunting and fishing keep him tethered to his Hmong traditions and help him make connections across cultures.

How an obsession with an invasive species led a Hawaiian couple into a delicious business. Each night at 10 p.m., around the same time that Maui’s vacationers stumble back to...

If you love poke, you'll love Sam Choy. If you don't know who he is, this is the perfect introduction.

In the season 18 finale of Bravo’s Top Chef, Seattle’s Shota Nakajima prepared octopus karaage, a seafood take on the fried chicken dish at the center of his current restaurant,...

For many food fanatics, heaven looks like a seat at chef Taichi Kitamura’s sushi bar. There, he lays out the spreads of the finest Pacific Northwest salmon, Kona kampachi, and...