Lifestyle

For good times and good people.

The world of IPA takes beer drinkers away from a bland mainstream market, but where does it come from, and what makes a good one?

It’s hard to imagine what spaghetti and meatballs would be without a smothering portion of delectable tomato sauce. But this crushed,...

American Single Malt Whiskey reflects all that’s great about America—now it just needs the government to catch on. Capturing our country’s essence—the freedom, diversity, and immigrant drive that made us...

If you love poke, you'll love Sam Choy. If you don't know who he is, this is the perfect introduction.

On the magazine’s fifth anniversary, meet the couple behind the magazine recounts Hook & Barrel's amazing journey toward becoming a "GQ for rednecks."

Having grown up in an ethnically diverse section of New York, my base of childhood friends was a microcosm of the United Nations. As a result, I gained an early appreciation for different cultures and different foods - including sushi.

No matter which direction your compass takes you in the Ozarks, you won’t have to go far to find an outdoor adventure near Springfield, Missouri. Bass Pro Shops Outdoor World,...

Good seafood, good beer. On their own, they are a pleasure, but in the right combination, they are a match made in heaven.

Being stranded on a desert island in the middle of nowhere is a dream for some folks, but for others it’s a nightmare scenario of thirst, wet, cold, starving, bug...

In the season 18 finale of Bravo’s Top Chef, Seattle’s Shota Nakajima prepared octopus karaage, a seafood take on the fried chicken dish at the center of his current restaurant,...

Life is full of twists and turns. Just about the time you think you have it figured out, life throws you a curve. This story has a surprise ending, after...

Unlike many of her female contemporaries in the outdoor industry, Eva Shockey didn’t come out of the womb with a hunting rifle in her hand - despite what you might think.

Is "The Cowboy Way" still tenable in the modern age? We'd like to think so.

Policing in America once was a job that was put on a pedestal. Police were honored by most in the community and revered as a position not only of authority,...

Emeril Lagasse cooks up two exclusive recipes for Hook & Barrel –Tuna Tartare with Spicy Mayo and Grilled Mahi-Mahi with Tropical Salsa and Coconut Rice.

For many food fanatics, heaven looks like a seat at chef Taichi Kitamura’s sushi bar. There, he lays out the spreads of the finest Pacific Northwest salmon, Kona kampachi, and...

Your stalk among the misty hills is successful. You follow tradition, giving the stag a last meal of heather and pouring a wee dram into a tin cup to toast...

The waterfalls roar, while the mountains soar. Herds of bison possess the right-of-way on the roads. Grizzlies surprise as they amble in the direction of scrambling people. Geysers spew steam...