Articles About
recipes
Food & Drink
Rattle Battle: Inside America’s Wildest Rattlesnake Cookoff
Chef Grant Morgan shares what it takes to cook rattlesnake at Fort Worth’s Rattle Battle, where chefs, bull riders and adventurous eaters meet.
Food & Drink
Duck Recipe: Smoked Duck Wings with Maple Hot Sauce
Chef Michael Hunter's Duck Wings with Maple Hot Sauce recipe will make you forget all about chicken wings
Lifestyle
Brown Trout Recipe: Pan-Fried Fish with Sweet Pea Risotto
You've got some delicious brown trout but don't know what to do with it? The Hunter Chef's got you covered.
Food & Drink
Wild Game: How To Make Sausage with Hi Mountain Home Kits
Hi Mountain's kits take the guesswork out of making perfect wild game sausages at home.
Humor
Crack a Molson for the Super-Nice Canadians
A dry, irreverent take on Canada’s legendary politeness, strange city names, hockey heartbreak—an affectionate roast of America’s nicest neighbors.
Good Grub
Brined, Smoked Bear Loin: Wild Game Recipe
Bear meat gets a bad rap, but when you get past the myths and learn how to cook it, a bruin loin like this is absolutely delicious.
Food & Drink
Recipe: Forget The Goose, Make It A Peking Duck Christmas Story
Consider a delicacy from the East for your dinner table this holiday season — recipe included!
Wild Grub Unplugged
How To Make Simple and Excellent Venison Gyros: Recipe + Vid
This recipe will have you saving one or more roasts from the meat grinder this deer season.
Wild Grub Unplugged
The Only Big-Game Jerky Recipe You’ll Ever Need
Bold, simple and wild, this tried-and-true big game jerky recipe turns your hunt into the ultimate field-to-table reward.
Wild Grub Unplugged
Alaskan Salmon Rice Bowl Recipe: Wild Grub Unplugged
The author came up with this rice bowl recipe when he came back from an Alaskan cast-and-blast adventure with 50 pounds of fresh salmon.
Food & Drink
Tom Perini: Cowboy Chef, Perini Ranch Steakhouse, and Presidential Dining
Tom Perini's journey to catering for a future president and becoming the King of Cowboy Cooking wasn't an easy one.
Lifestyle
The Heritage Fire + Whiskies of the World Tour Stops in Austin
This stop on the 13-city Whiskey & Fire national food festival tour was pure Texas.
Food & Drink
Grilled Venison with Charred Scallion Gremolata: Wild Grub Unplugged
This simple but primal backstrap recipe is perfect for any summer gathering around an open flame.
Food & Drink
Korean Fried Wild Turkey Recipe: Wild Grub Unplugged
Explore the delightful flavors of Korean fried wild turkey. This dish combines comfort food with Asian culinary traditions.
Food & Drink
Wild Turkey Roulade with Brussels Sprouts, Bacon and Craisins Recipe
Try a delicious wild turkey roulade recipe made with bacon, cranberries, and cream cheese for a flavorful meal.
Food & Drink
Chef Tim Love’s Urban Western Empire
The Lonesome Dove Founder's Role in Transforming the Stockyards is as Big as Texas.
Food & Drink
Easy Wild Turkey Francese Recipe: Wild Grub Unplugged
Introducing Wild Grub Unplugged With Justin Adams
Food & Drink
Essential Non-Alcoholic Drinks for Your New Year’s Eve Party
A guide to celebrating the New Year & new you with non-alcoholic spirits.
Lifestyle
4 Unique Venison Recipes Definitely Worth a Try
It’s about time someone showed you that there is more to venison than just grilling the backstrap or making a popper.
Food & Drink
The Best Cold-Weather Venison Chili Recipe
Chef Bri Van Scotter offers up her award-winning venison chili recipe that is sure to please the whole family.
