Food & Drink

Chef, Entrepreneur & TV Host Jess Pryles Shares Great Recipes & Her Outdoors Passion.

Check out this mouthwatering recipe for venison chili with jalapeno cheddar cornbread muffins. Perfect for chilly evenings!

Chef Bri Coelho walks us through how to make a wild turkey brine & venison sweet potato & sourdough stuffing.

Step up your cocktails by adding smoked ice. Smoked ice is more than a garnish, it's a unique touch to liven up traditional cocktails.

We performed a taste test of StarWalker Organic Farms' collection of three different organic beef jerky flavors.

Indulge in the deliciousness of venison queso. This recipe combines ground venison, cheeses & spices for a tasty and satisfying appetizer.

This easy-to-follow guide will walk you through how to make your own deer jerky at home in just five steps.

It’s about time someone showed you that there is more to venison than just grilling the backstrap or making a popper.

Get a taste of Cajun flavor with this delicious pumpkin seed recipe. Perfect for a seasonal treat that packs a punch of spice!

Unleash the finer side of hunting with the perfect whiskey-cigar combination. Indulge in the post-hunt pleasure like never before.

Join Miranda Lambert on a journey down memory lane as she shares her treasured family holiday traditions & recipes.

Chef Bri Van Scotter offers up her award-winning venison chili recipe that is sure to please the whole family.

Restaurants offer dry-aged steaks to diners who happily pay premium prices. So why not dry age your venison?

Cooking with cast iron may seem daunting at first, but give these tips from Hook & Barrel a look and get ready to turn the heat up!

This recipe for smoked meatloaf is a bold, smoky, and delicious twist on a classic dinnertime dish.

Here are Steven Raichlen's tailgating recipes. From shrimp & smokies to chicken wings to bratwurst & more, he's got something for everyone.

September is a time to recognize the hearty and flavorful libation that's enjoyed by many - bourbon.

Learn how to smoke corn on the cob - Mexican street corn style. Try this easy-to-make recipe for a flavorful and delicious grilled treat.

Port wine is quickly becoming a favorite among millennials. The robust, fruity flavors range from sweet to dry & suit just about any palate.

Remi Warren shares his techniques for creating the perfect wild game dish plus a recipe for mouthwatering elk asada.