Food & Drink

Wind down after a long day of exploring Africa with a delicious & refreshing sundowner cocktail. Vodka, Jack Daniels and red wine - not all in the same glass though!

Uncover the story behind Mammoth Distilling and its role in bringing back the prized Rosen Rye in Traverse City, Michigan.

Learn about the inspiring journey of StarWalker Organic Farms and their commitment to regenerative agriculture for sustainable food systems. A family’s organi-certified formula for raising meat that tastes great, plus some myth-busting about what’s healthy and what’s not.

A guide to celebrating the New Year & new you with non-alcoholic spirits.

Chef, Entrepreneur & TV Host Jess Pryles Shares Great Recipes & Her Outdoors Passion.

Check out this mouthwatering recipe for venison chili with jalapeno cheddar cornbread muffins. Perfect for chilly evenings!

Chef Bri Coelho walks us through how to make a wild turkey brine & venison sweet potato & sourdough stuffing.

Step up your cocktails by adding smoked ice. Smoked ice is more than a garnish, it's a unique touch to liven up traditional cocktails.

We performed a taste test of StarWalker Organic Farms' collection of three different organic beef jerky flavors.

Indulge in the deliciousness of venison queso. This recipe combines ground venison, cheeses & spices for a tasty and satisfying appetizer.

This easy-to-follow guide will walk you through how to make your own deer jerky at home in just five steps.

It’s about time someone showed you that there is more to venison than just grilling the backstrap or making a popper.

Get a taste of Cajun flavor with this delicious pumpkin seed recipe. Perfect for a seasonal treat that packs a punch of spice!

Unleash the finer side of hunting with the perfect whiskey-cigar combination. Indulge in the post-hunt pleasure like never before.

Join Miranda Lambert on a journey down memory lane as she shares her treasured family holiday traditions & recipes.

Chef Bri Van Scotter offers up her award-winning venison chili recipe that is sure to please the whole family.

Restaurants offer dry-aged steaks to diners who happily pay premium prices. So why not dry age your venison?

Cooking with cast iron may seem daunting at first, but give these tips from Hook & Barrel a look and get ready to turn the heat up!

This recipe for smoked meatloaf is a bold, smoky, and delicious twist on a classic dinnertime dish.

Here are Steven Raichlen's tailgating recipes. From shrimp & smokies to chicken wings to bratwurst & more, he's got something for everyone.