Food & Drink

September is a time to recognize the hearty and flavorful libation that's enjoyed by many - bourbon.

Learn how to smoke corn on the cob - Mexican street corn style. Try this easy-to-make recipe for a flavorful and delicious grilled treat.

Port wine is quickly becoming a favorite among millennials. The robust, fruity flavors range from sweet to dry & suit just about any palate.

Remi Warren shares his techniques for creating the perfect wild game dish plus a recipe for mouthwatering elk asada.

Learn the delicious and savory recipe for quail étouffée that was featured in an episode of THE HOOK: Lights Out.

Discover the art of smoking St. Louis pork ribs: an easy and delicious BBQ favorite. Find out how to achieve the perfect balance of flavors.

Learn how to smoke turkey & impress your BBQ guests. Discover the juicy & flavorful results of this smoked & cider-brined turkey breast.

Learn how to smoke fish beyond the usual salmon. Our lesson on how to smoke fish will take your taste buds on a flavorful adventure.

Explore the five best bourbons that are perfect for toasting a successful day in the woods or on the water.

Discover the thrilling underwater world of spearfishing with Valentine Thomas and her mouthwatering fish dinner recipes.

Get ready for a flavor explosion by learning how to smoke pulled pork — the ideal choice for sandwiches and backyard gatherings.

Become the king or queen of the tailgating world with this simple, but delicious smoked chicken wing recipe.

Learn how to smoke a delicious garlic herb-crusted prime rib to perfection with these expert tips.

Unlock the secrets of smoking a delicious, moist brisket with our step-by-step guide.

Embark on a culinary adventure with rare and exotic Asian seafood.

Discover the history of Poitín (or Irish Moonshine) from those who know best.

Try this wild turkey soup recipe for a robust meal from nature. A mix of hearty wild turkey, savory morels & chive dumplings.

Join Justin Chiasson aka Stalekracker for an adventure of funny catchphrases and delicious recipes. Let's get it, Dude!

Celebrated Chef Lures Diners to Alabama Beaches for a One-of-a-Kind Fine Dining Experience

Chef Yia Vang explains how hunting and fishing keep him tethered to his Hmong traditions and help him make connections across cultures.