Food & Drink

Learn the delicious and savory recipe for quail étouffée that was featured in an episode of THE HOOK: Lights Out.

Discover the art of smoking St. Louis pork ribs: an easy and delicious BBQ favorite. Find out how to achieve the perfect balance of flavors.

Learn how to smoke turkey & impress your BBQ guests. Discover the juicy & flavorful results of this smoked & cider-brined turkey breast.

Learn how to smoke fish beyond the usual salmon. Our lesson on how to smoke fish will take your taste buds on a flavorful adventure.

Explore the five best bourbons that are perfect for toasting a successful day in the woods or on the water.

Discover the thrilling underwater world of spearfishing with Valentine Thomas and her mouthwatering fish dinner recipes.

Get ready for a flavor explosion by learning how to smoke pulled pork — the ideal choice for sandwiches and backyard gatherings.

Become the king or queen of the tailgating world with this simple, but delicious smoked chicken wing recipe.

Learn how to smoke a delicious garlic herb-crusted prime rib to perfection with these expert tips.

Chef Kyle Ogden of Odette Restaurant in Florence, Alabama has been named the 2024 Alabama Seafood Cookoff Champion.

Unlock the secrets of smoking a delicious, moist brisket with our step-by-step guide.

Embark on a culinary adventure with rare and exotic Asian seafood.

Discover the history of Poitín (or Irish Moonshine) from those who know best.

Try this wild turkey soup recipe for a robust meal from nature. A mix of hearty wild turkey, savory morels & chive dumplings.

Join Justin Chiasson aka Stalekracker for an adventure of funny catchphrases and delicious recipes. Let's get it, Dude!

Celebrated Chef Lures Diners to Alabama Beaches for a One-of-a-Kind Fine Dining Experience

Chef Yia Vang explains how hunting and fishing keep him tethered to his Hmong traditions and help him make connections across cultures.

The Rundle Bar's delicious sips draw inspiration — and ingredients — from the great outdoors.

Chef Lance Lewis of 'Tagged Out Kitchen' uses a classic culinary education to elevate and educate others about wild game.

A memorable cocktail is quintessential part of any successful holiday party, but in the age of molecular mixology, standing out can be a challenge. This winter season, step up your cocktail game by adding smoke – not just to the garnish, but to the ice itself.