Food & Drink

For good times and good people.

The world of IPA takes beer drinkers away from a bland mainstream market, but where does it come from, and what makes a good one?

It’s hard to imagine what spaghetti and meatballs would be without a smothering portion of delectable tomato sauce. But this crushed,...

American Single Malt Whiskey reflects all that’s great about America—now it just needs the government to catch on. Capturing our country’s essence—the freedom, diversity, and immigrant drive that made us...

If you love poke, you'll love Sam Choy. If you don't know who he is, this is the perfect introduction.

Good seafood, good beer. On their own, they are a pleasure, but in the right combination, they are a match made in heaven.

In the season 18 finale of Bravo’s Top Chef, Seattle’s Shota Nakajima prepared octopus karaage, a seafood take on the fried chicken dish at the center of his current restaurant,...

Emeril Lagasse cooks up two exclusive recipes for Hook & Barrel –Tuna Tartare with Spicy Mayo and Grilled Mahi-Mahi with Tropical Salsa and Coconut Rice.

For many food fanatics, heaven looks like a seat at chef Taichi Kitamura’s sushi bar. There, he lays out the spreads of the finest Pacific Northwest salmon, Kona kampachi, and...

Your stalk among the misty hills is successful. You follow tradition, giving the stag a last meal of heather and pouring a wee dram into a tin cup to toast...

When one thinks of vodka, images of cold, clear liquid, with a nice burn, spring to mind. Vodka recalls cold climates. It is a drink distilled in Poland or in...

Did you know that Reindeer is the name that was given to caribou in Scandinavia and Russia? Did you also know that caribou is delicious to eat? In the Scandinavian...

I’ve traveled to Dawson City, a tiny town in Canada’s Yukon territory, to try the infamous Sourtoe Cocktail at the Sourdough Saloon inside the Downtown Hotel. The man they call...

Christmas is a time for family, friends, and a festive feast. This goose recipe is sure to impress any company that you have to entertain.

STORY BY DAVID LANSING My father was more James Gandolfini than Daniel Craig, more John Goodman than Ryan Gosling. Sort of the blue-collar Frank Sinatra, I guess you’d say, a...

Kentucky’s famous export is alluring, even to deer. STORY BY JIM HANNAFORD Long associated with bluegrass music and champion racehorses, Kentucky has an even bigger claim to fame as the...

Kristy Crabtree combines two of her big loves; hunting and cooking, to bring you this delicious recipe.

PHOTOS AND STORY BY DARREN DONALDSON These Bottles (and cans) won’t let you down! Fifty-two years ago (June 30, 1969), Merle Haggard poured out one of his greatest hits, “The...