From the Magazine

It’s about time someone showed you that there is more to venison than just grilling the backstrap or making a popper.

Fox Nation's 'Luxury Hunting Lodges of America' with host Katie Pavlich explores mind-blowing hunting & fishing lodges.

Has Mariah Carey ruined Christmas, or has she led a revolution of festive songs that save us from therapy?

Elevate your outdoor lifestyle by asking Santa for some classic gifts that are crafted with attention to detail and timeless style.

Discover why the .30-06 is still a top choice for deer hunting. Explore three modern rifle options to add to your collection.

Sydnie Wells grew up in a small farming community in Illinois: but she dreams of taking her compound bow to the Yukon.

Discover the truth about ice baths and their effectiveness for recovery. Separate fact from fiction in this in-depth analysis.

Discover the story behind Silencer Central & learn from the experiences of its founder & CEO, Brandon Maddox.

The Federal Ultra Steel shotgun shells could be the difference for you this waterfowl season if you want to tighten your shot and improve your chances of success.

Get to know Jack Carr, the Navy SEAL turned New York Times best-selling author behind "The Terminal List" series.

Learn about Tyler Farr's extraordinary breakthrough in country music and how his passion for hunting played a key role in his success.

Unleash the finer side of hunting with the perfect whiskey-cigar combination. Indulge in the post-hunt pleasure like never before.

Join Miranda Lambert on a journey down memory lane as she shares her treasured family holiday traditions & recipes.

For Robert and Sarah Arrington, the brains behind the digital smash hit Deer Meat For Dinner concept, the outdoors isn't just a weekend escape—it is a complete way of life. Their catch-and-cook philosophy has grown into one of the largest and most influential outdoor channels on YouTube, boasting over 3.5 million subscribers.

Riley Green talks about the nonstop pace of his meteoric rise in the world of country music and escaping to the outdoors whenever he can.

Chef Bri Van Scotter offers up her award-winning venison chili recipe that is sure to please the whole family.

Restaurants offer dry-aged steaks to diners who happily pay premium prices. So why not dry age your venison?

Signal 11 Lures is a deer attractant company that produces top-notch products & is owned by 9/11 first responder Steve Ciasullo.

Cooking with cast iron may seem daunting at first, but give these tips from Hook & Barrel a look and get ready to turn the heat up!

Here are Steven Raichlen's tailgating recipes. From shrimp & smokies to chicken wings to bratwurst & more, he's got something for everyone.